Mountain cooking was frugal and filling. However, the valley´s restaurants offer both traditional and more modern interpretations of this heritage. The most traditional dishes here are migas (a savoury dish made with bread flakes), boliches (a stew made with a local bean variety) and lamb – either stewed or spit roast. Other typical dishes are game, cod, local beef steaks, borage and wild mushrooms. Each restaurant has its speciality allowing you to choose between contemporary, modern cuisine, traditional cooking, tapas, sandwiches etc. If you want to shop for local products can buy artisan village bread, cakes and biscuits, locally produced charcuterie and artisan beer …..


Canteré | Hecho | |
Casa Blasquico | Hecho | |
Borda Bisaltico | Hecho | |
Bar Costeros | Selva de Oza |




Cafetería Fran | Hecho | |
Cafetería Danubio | Hecho | |
Bar Subordan | Hecho | |
Camping Valle de Hecho | Hecho |